I was craving these carrots which are reminiscent from when we lived in San Diego, CA. They were great and tasted just like we use to get in one of our favorite mexican restaurant. I did use a 12 oz can of pickled jalepenos and after tasting the peppers they were painfully hot so I just used 1/3 of the can and chopped the peppers up smaller and still used the juice from the can. The vinegar tamed the heat somewhat, the end probably was hot but tolerable.

Reviewed On: Jul. 25, 2009

I thought these were really good. This cupcake is more of a grownup cupcake, something you'd serve adults. The batter for these cupcakes was awesome. My daughter could not stop eating the batter, she thought the cupcakes were good but would have preferred just eating the batter.

Reviewed On: Jul. 20, 2009

This was great, I had plenty of cucumbers,tomatoes, and red onion fresh from my garden so I tried this recipe. I did substitute red wine vinegar for the white distilled (I didn't have white distilled). Next time I think I may try a tablespoon or two of fish sauce also.

Reviewed On: Jul. 19, 2009