Very good, but make sure you use butter and not margarine. This was my first attempt and it came out great. You need to make sure the butter and brown sugar are completelty melted and incorporated together while heating and then let boil for the three minutes (I also continually stirred while boiling the mixture). My toffee set just fine.

Reviewed On: Nov. 29, 2009

I was craving these carrots which are reminiscent from when we lived in San Diego, CA. They were great and tasted just like we use to get in one of our favorite mexican restaurant. I did use a 12 oz can of pickled jalepenos and after tasting the peppers they were painfully hot so I just used 1/3 of the can and chopped the peppers up smaller and still used the juice from the can. The vinegar tamed the heat somewhat, the end probably was hot but tolerable.

Reviewed On: Jul. 25, 2009

I thought these were really good. This cupcake is more of a grownup cupcake, something you'd serve adults. The batter for these cupcakes was awesome. My daughter could not stop eating the batter, she thought the cupcakes were good but would have preferred just eating the batter.

Reviewed On: Jul. 20, 2009