This was wonderful, don't need to add the butter, the fat from the bacon does a good job, i used swiss and fetta cheeses and then 2nd time i made it used farmers cheese and swiss, both times was great, a new family favorite.

Reviewed On: Mar. 1, 2009

Wonderful. I made these for our Christmas morning breakfast and my family said they were just the best ever. Love adding the whole wheat flour, gives it an interesting texture. Flavor was wonderful, unlike the traditional white flour biscuits, my family prefers whole wheet items better. Thanks for the recipie.

Reviewed On: Dec. 25, 2008