Thanks Marge! I had doubts but wanted to make something different. Nice surprise. I will make it exactly as stated next time but only had beef broth and fresh vegetables from the garden on hand. Pitched in potatoes, grn beans, carrots, zucchini, corn, peas,etc. Other than that I made it on the stove and followed directions. My onion soup package was 2 1/2 ounces so thanks to the reviewers who mentioned the difference in package sizes. I used only 2 ounces and added the a medium onion and the flavor was Hmmmm good. Not strong at all. Agree about cooking on the stove. My cooking time was only about 20 or 25 minutes, so maybe pass on the slow cooker. Also,try some homemade croutons on top. Toss cubed sourdough bread(or other)in olive oil and parm. cheese. Toast cubes in toaster oven. My doubting husband ate 2 big bowls. Looking forward to the leftovers. It's a keeper and will make a double batch next time to freeze for a rainy day.

Reviewed On: Jul. 20, 2009

I had a bit of trouble adjusting seasonings (Thanks for the tips) and wound up adding more rice to make it thicker. But it turned out great and made huge pot. Great with hot crusty rolls.

Reviewed On: Dec. 14, 2008

I've made pot roast with onion soup mix and with cream of mushroom soup but was doubtful about using both in the same recipe. It was wonderful.

Reviewed On: Dec. 14, 2008