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gert
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Member Since: Nov. 2008
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Recipe Reviews 4 reviews
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Linguine and Clam Sauce
i use less butter and oil and add a jar of clam juice instead it works out better less oily

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Easy Breaded Shrimp
I put the shrimp in a plastic bag with flour first. I THAN DO THE OTHER STEPS ALSO I FRY THE SHRIMP IN A FRYING PAN WITH A LITTLE OIL INSTEAD OF DEEP FRYING IT IS LESS GREASY THAT WAY DRAIN ON PAPER TOWEL

22 users found this review helpful
Reviewed On: Apr. 23, 2009
Corned Beef and Cabbage II
i put the corned beef in my pressure cooker and cook for 1 hour then let it cool down on it's own it is very tender and remember to slice against the grain

7 users found this review helpful
Reviewed On: Mar. 13, 2009
 
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