The filling mixture was very fragrant but in the end very bland. I even added cumin to the onions and garlic as they cooked which I thought would help spice it up -- but it was still bland. I would make these again but I’d adjust the recipe some. I gave it 3 stars though because it was a nice change from the usual chicken or beef enchiladas.

Reviewed On: Jan. 22, 2009

For a recipe-newbie this was a easy recipe. Per other reviewers suggestion I used "Baby Rays" BBQ sauce, Tyson grilled chicken strips, mozzarella & cheddar cheese. I sauteed all the veggies (plus mushrooms)in olive oil, a tiny bit of butter and salt. I used Pillsbury pizza crust and baked for 20 minutes. This was a very hearty pizza. A good alternative to other pizzas.

Reviewed On: Nov. 13, 2008