this recipe was great :) I used all brown sugar to make it darker. Not too cinnamon-y, just right.

Reviewed On: Sep. 11, 2009

This turned out delicious! I changed some ingredient amounts after reading other reviews. I took out the white sugar & used 3 packets of artificial sweetener, I like oatmeal so I increased the oats to 1 cup, increased cinnamon to 1.5 tsp. For the topping I increased the flour to 1 cup and decreased the salt to 1/4 tsp. Also a little secret, I let the rhubarb soak in the sugar mixture for 15 minutes, very yummy!

Reviewed On: May 28, 2009

This looked like a great recipe, and it was! I did cook it in a small cake pan (7x11) instead of the loaves, for exactly 30 minutes. For the peaches I used 4 fresh frozen ones. And I wanted to make sure it was peachy so I substituted the juice from the peaches for the milk. My husband & I both loved it. I would say it's a cross between coffee cake & cobbler. Delicious!

Reviewed On: Nov. 13, 2008