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Peach Crisp III

Reviewed: Sep. 12, 2009

I used all oats instead of granola, and it came out great!

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Quick Chicken with Asparagus and Provolone

Reviewed: Jun. 2, 2009

Great! I also used fresh asparagus and not the full can of chicken broth.

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BBQ Pork for Sandwiches

Reviewed: Jun. 2, 2009

Fantastic and so very easy!

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Penne with Red Pepper Sauce and Broccoli

Reviewed: Jun. 2, 2009

This was good, but for me it wasn't worth the effort. I probably won't make it again.

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Very good! My husband called it a "taste explosion". I listened to some of the reviews, and added a sprinkle of garlic powder and 1/8 tsp cayenne pepper to the sauce - I'm glad I did. I also baked it after frying in olive oil - but the sauce turned out a little spongy, so next time I will cook it completely on the stove as the recipe says, and heat the sauce in another pan.

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Sunday Dinner Mashed Potatoes

Reviewed: Mar. 24, 2009

I had to add milk to get a good consistency, and even then they tasted very heavy and somewhat bland. To me, it was not worth the extra effort to make these over traditional mashed potatoes. I would not make these again.

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Perfect Turkey

Reviewed: Mar. 24, 2009

I tried this recipe with a small turkey breast, not a whole turkey. Perhaps that's why the roasting pan dried out, and I had to keep adding water to the bottom to keep from burning. The turkey did not turn out juicy. I might try this again if I'm cooking a whole turkey, but not just the breast.

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Garlic and Ranch Turkey Burgers

Reviewed: Mar. 24, 2009

These burgers were a bit overpowering. Like others, I added some bread crumbs but otherwise followed the recipe. I will try them again, but next time with 1/2 the amounts of garlic, ranch mix, and Worcestershire sauce called for.

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