Very moist! Not a traditional recipe but very good. Will definately be making again.

Reviewed On: Jun. 20, 2009

OMG! This is so delicious!!! I doubled the gravy and added 1 TBSP of cornstarch to thicken. I think it was even better the next day when I had the leftovers for lunch. Will definately make it again.

Reviewed On: Apr. 22, 2009

My family and I really liked this, but I did tweak it. I used olive oil as others suggested and cooked the onion and garlic in it. Then I added the brown rice and 1 and 1/2cups of chicken broth and cooked that til the rice absorbed it. Then stirred in half the amount of cheddar and 1/4 c of parmesean cheese. Threw in the broccoli and added a can of cream of mushroom soup and then poured in in the dish. I don't care for walnut so added italian seasoned panko bread crumbs on top and the rest of the cheddar cheese and cooked it for 20-30 minutes. MMM MMM it was delish! My picky son even ate it. Next time i might add a little Mircle Whip salad dressing to give it a little more zip.

Reviewed On: Mar. 31, 2009