I usually follow a recipe the first time I make it. This one I didn't. I added more sesame seeds, a 1/4 cup and a t. sesame oil. Gave a woderul texture and flavor. 2 T. of sesame seed would probably have been enough, I just wanted to use up my sesame seeds. I cooked this on top the stove in a heavy sauce pan. Reheats well. Might add bamboo shoots next time. Will make again.

Reviewed On: Feb. 9, 2009

My husbands all-time favorite tapioca pudding. No changes are needed, it has just the right amount of sweetness.

Reviewed On: Feb. 9, 2009

Exciting flavors from following the recipe exactly. Next time I will add diced green serrano peppers to give more heat. Freezes and reheats well. Thank you for a great recipe.

Reviewed On: Feb. 9, 2009