Tried this recipe today and it was delicious. I did as other reviewers had suggested and used Italian bread crumbs, and spagetti sauce instead of ketchup. I didn't have mozzarella on hand so I used parmesan. After 45 min. of cooking I removed the foil and painted the meatloaf with some of the spagetti sauce for the last 15 min. of cooking. My husband doesn't eat groung beef, he tried the meat loaf and guess what, He went back for seconds. This is a keeper.

Reviewed On: Jan. 5, 2009

I tried this yesterday and it was a big hit. Very easy to make with ingredients that are on hand. Very moist. I used golden raisins( didn't have enough regular ones)ans pecans instead of walnuts. I will definately make this one again. Sweet and moist enough without a glaze

Reviewed On: Dec. 16, 2008