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Always Room For Dessert
 
Home Town:
Living In: Gardena, California, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Photography
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Me & my babies
Creme brulee heaven at Disneyland's Blue Bayou
About this Cook
I'm still learning.
Recipe Reviews 9 reviews
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Award Winning Soft Chocolate Chip Cookies
Be careful when making for a party, you'll end up eating most of them before the party. I made these a few times and one time, I was out of semi sweet chocolate chips and used milk chocolate instead. Not as good. I will make sure I have semi sweet chips next time I make these cookies.

3 users found this review helpful
Reviewed On: Mar. 28, 2011
High Temperature Eye-of-Round Roast
Wow, great recipe. I am not a great cook so I usually go to my parents for info. My mother told me that top round roast is tough meat. Thank goodness for this recipe. I followed the directions as is. I sliced the cooked meat really thin, soaked it in some au jus and made some of the best beef dip sandwiches I've ever had. My parents were very pleased! Thanks for this wonderful and easy recipe.

1 user found this review helpful
Reviewed On: Jan. 27, 2011
Lentil Soup
Very good. Next time I will cut down on the olive oil and add more veggies. I didnt realize how much fiber lentils had.... beware! haha

1 user found this review helpful
Reviewed On: Jan. 27, 2011
 
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