Not bad - what a surprise. I mixed the tuna with chopped onion, pepper and mushroom, added 2 TBSP each of cream/celery and cream/mushroom soup. I forgot to add the egg, but I didn't miss it. Pinches of salt, pepper, garlic - no muss no fuss. I didn't use alot of bread crumbs-didn't want them grainy. But yeah, flipping them was a problem-I may broil or Foreman Grill them next time instead. A slice of swiss over the tomato, some chips on the side and you've got yourself a party! I'll DEFINITELY try these again, perhaps with salmon too!!

Reviewed On: Aug. 12, 2011

FRICKIN amazing! I made this once two weeks ago, and gave tastes of it to three relatives. 30 mins later, the ENTIRE container was empty!! For me, the only headache is chopping up everything, but now I make enough for 3 bowlsful, and then separate into baggies and freeze. When ready to use leave it sit until the items are softer, then add your mayo/lemon/miracle whip combo to taste. I serve on cucumber and tomato/lettuce wraps. DELICIOUS!!

Reviewed On: Oct. 15, 2009

This was a huge hit with my family. Everyone LOVED it. As for me, I thought the mix of flavors was definitely...different. Not bad, but just different. I liked it though, and will absolutely make it again.

Reviewed On: Jan. 2, 2004