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Banana Cake VI
This is the first banana cake recipe I ever tried and I don't think I need to look for any other. It is sooo good! I made one for my sister in law for her birthday and my whole family loves it! Remember to use the right size of pan! I use pyrex 9x13" and it turned out fantastic. About the baking time, I baked the cake about 1 hour and 20 mins. You should check your cake after 1 hour in the oven as different oven might have different result. I only make half portion of the frosting and reduce the sugar to 1 and 1/2 cup. Also, I added in chopped walnut after I mixed in the mashed banana. Very very good cake and easy to make! LOVE IT!!!
1 user found this review helpful
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Reviewed On:
Aug. 24, 2009
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