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Pam

Home Town: North Kingstown, Rhode Island, USA

Living In: Sacramento, California, USA

Member Since: Nov. 2008

Cooking Level: Beginning

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian

Hobbies: Knitting, Walking, Photography, Reading Books, Music

Recipe Box 148 recipes

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Title
Type
Overall Rating
Member Rating

Garlic Red Potatoes
By: MARDI1030
Kitchen Approved

Chuck's Favorite Mac and Cheese
By: MRSO
Kitchen Approved

Brown Sugar Meatloaf
By: tangastar
Kitchen Approved

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Photos 5 images

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What a cute baby!

I love my baby boy!

Recipe Reviews 18 reviews

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Anniversary Chicken I

This is a very tasty chicken dish. Did the recipe as is but didn't think it had enough flavor so I will add some seasoning next time. I didn't add anything extra because so many reviews said it was salty. I will add garlic, pepper next time for sure. Delicious with mashed potatoes. Next time I won't brown before because it was not needed.

0 users found this review helpful

Reviewed On: Aug. 30, 2009

Simple Country Ribs

I was looking for a recipe that I could cook in the stove and this was it. I boiled (40 min) my ribs in 36 oz of Sweet Baby Ray's BBQ sauce. 2 cups of apple juice and 2 bottles of beer. So...good. Then I put them on a lined cookie sheet using aluminum foil. Covered. Cooked in over for 30 minutes. Removed the top cover of foil and broiled for another 10 minutes to make the top just right. These were so good. Thanks for sharing the recipe. (I also added a pinch of pepper and salt)

7 users found this review helpful

Reviewed On: Aug. 4, 2009

Slow-Cooker Chicken Tortilla Soup

I was very skeptical of this recipe since the only CT soup I have ever had was from Chili's...Don't laugh. I decided to try this recipe because of all the great reviews and it was simply delicious. Put all the ingredients in the night before and it was done when I woke up the next morning. So easy, and tastes so good. I also threw the chicken in frozen. It streads so easy after simmering all night. Used 3 chicken breasts but next I will only use 2 breasts so it will have more broth. Thank you for sharing your recipe.

0 users found this review helpful

Reviewed On: Apr. 5, 2009