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Slow Cooker Chicken Taco Soup

Reviewed: Apr. 12, 2011

AWESOME!! We loved it! The only thing I did a little different is I used a rotisserie chicken and I used two cans of beer to give it more liquid. Wonderful recipe!

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Excellent! The only thing I changed was the garlic...we added more because we love it. Next time I will probably add mushrooms too. It was so easy to make and it tasted even better! Had the next day for leftovers and it was still good! Thanks so much for sharing!

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Amazing Crusted Chicken

Reviewed: May 12, 2010

Loved it!!! My husband and I gobbled it up. I used low-fat cheez-its and low fat mayo to help lower the fat. It was still yummy! I would defintely make it again.

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Chicken Pasta II

Reviewed: Mar. 30, 2010

This dish was awesome. I took the recommendations of people and it turned out great. Defintely saute your chicken in garlic and onion to give it more flavor. I also used canned diced Italian tomatoes. I also sprinkled the pasta with fresh parmesan cheese. The only thing is that I think I would do different next time is I would make a double batch of the sauce. We had a lot of extra noodles. I will defintely make this again and again!

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Swiss Chicken Casserole II

Reviewed: Jul. 17, 2009

Love it! Super easy and very tasty! I take the aluminum foil off for about 10-15 minutes to let some of the stuffing get crunchy. It is even good as leftovers!

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