This is the best cornbread I have ever had. DH requested a spicy cornbread and this completely suited our Texas tastes. I baked fresh cornbread and used it. I think the right-out-of-the-oven cornbread helped keep this super moist. Next time I will probably add an additional jalepeno or two just because we could have had it a little more spicy. This doubled very nicely, too.

Reviewed On: Jan. 22, 2009

Good. DH says these are his favorite cookies that I've made. I put in a little extra salt because I like the salty/sweet combination. I would probably give them three starts myself and he would have given them five, so I rated them a four.

Reviewed On: Jan. 22, 2009

Amazing! I used fresh mushrooms. I read the reviews and instead of adding the wine at the end, I added it with the other liquids so it reduced and didn't make it watery. I used red wine instead of white which made the meat quite hearty. I also added 1/3 cup of sour cream AND 1/3 cup of cream cheese. I will definitely repeat!

Reviewed On: Jan. 22, 2009