cook's profile


Soul
 
Home Town: Chicago, Illinois, USA
Living In: Hinsdale, Illinois, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert
Hobbies: Music
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Recipe Reviews 17 reviews
Amazing Crusted Chicken
The only changes I made were I went with Parmesan Wheat Thins and a few left over Triscuits because thats what I had. This turned out pretty good.

0 users found this review helpful
Reviewed On: May 11, 2010
Campbell's Kitchen Tomato-Basil Chicken
I needed something quick for dinner last night so I gave this receipe a spin and I was plesantly surprized. I thought that it would turn out bland and would need to be doctored up a bit, but it worked out of the box. This was quick to prepare and the kids enjoyed it. I used fresh basil instead of the dried becuase that's what I had on hand. This recipe will be a player in the rotation.

3 users found this review helpful
Reviewed On: Apr. 8, 2010
Raspberry Tilapia
X2, I agree with the other reviews. Sub dijon for the yellow mustard, cut back on the honey and oil, and season the fish beforehand. I still found it a bit too sweet and added more dijon to taste.

4 users found this review helpful
Reviewed On: Jan. 3, 2010
 
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