cook's profile


Kelley C.
 
Home Town: Georgetown, Kentucky, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Biking, Walking, Photography, Reading Books, Music
About this Cook
I am married, with three children and one stepchild. I am an empty-nester and loving it. I am an attorney and have a great job that I love. Cooking is very therapeutic and I especially like baking b/c when I'm having a bad day, it feels good to be in complete control of how my cookies, cake, pie (or whatever) turns out. :)
My favorite things to cook
Christmas cookies, pies, homemade ice cream, ribs, soups and chilis
My favorite family cooking traditions
My daughter and I do a Christmas cookie day every year. We spend the entire day baking lots of different kinds of cookies. On most holidays, we have a family celebration and I try something different for each one.
My cooking triumphs
The first beef tenderloin I made for a Christmas Eve dinner. Lasagna. My first apple pie, made completely from scratch, crust and all, last Thanksgiving. This year, I'm going to try pumpkin pie.
Recipe Reviews 1 review
Macadamia Lemon Bars
These bars are delicious! I made them in a 9 x 13 baking pan because I needed a bigger batch. I doubled the crust recipe and I did 1 1/2 times the filling recipe. It took about 26 minutes in my oven for the filling to set but I started at 20 minutes and then baked the additional time in 3 minute increments. They turned out great and my husband loves them. The lemon flavor of the filling is a great compliment to the crust. I used fresh lemon zest and fresh lemon juice. They have a nice tang. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Apr. 20, 2009
 
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