I read through the reviews and cut sugar (by 3 teaspoons), water and added 2 tablespoons of Oyster sauce. I marinated chicken overnight. Added asparagus, chopped carrots & broccoli. Recipe still needed help, it was fine but needed more flavor (salt, pepper and sriracha helped).

Reviewed On: Oct. 23, 2009

We really liked this recipe. I used london broil and seasoned it with garlic, salt and pepper. I didn’t use the onion soup mix (many felt it was too salty). I used low sodium cream of mushroom and tomato condensed soups. I added chopped onion and baby carrots to the soup mix and poured over beef. Cooked for 7 hours LOW and it fell apart. Served over egg noodles. So easy and would make again.

Reviewed On: Oct. 23, 2009

I’ve given this recipe a high rating because it’s a great concept. I never thought to do this and love to use the slow cooker. I’ve been dieting for several months and I try to “slim down” my favorite foods. I used 1 LB of ground chicken breast (320 cal), ½ lb ground chicken (340 cal. for some fat), 1 cup caramelized onions & garlic (67 cal), ½ cup bread crumbs (240 cal), ½ cup Parmesan cheese (216 cal), 1 large egg (74 cal) and seasonings (garlic powder, parsley, oregano & pepper). Use the amounts of sauces and cooked the meatballs the same as listed. I made about 19 meatballs (67 calories each meatball, sauce should be measured separately). This was not oily and the meatballs were awesome over whole-wheat pasta. I’m sure the beef cooking in the sauce would give this great flavor but if you need a lower calorie / fat version, this truly is worth a try.

Reviewed On: Oct. 5, 2009