First off, I only use home made pastry crusts, and recipes for me are ideas not hard rules. With that said I must say that this is a wonderful pie that is easy to make and has great taste and texture. I used a 12 oz. bag of cranberries and a large apple. Other than that I kept it pretty strait. In the topping I used chopped peanuts because that's what I had. I enjoyed the use of a mini food processor and my wife thinks there should be an icing drizzle... Maybe next time!

Reviewed On: Oct. 24, 2009