Fantastic! Half of the flour I used was whole wheat for added fiber, and I accidentally doubled the blueberries to four cups. Really moist and sweet. Loved them. I'll make them exactly the same way next time.

Reviewed On: Jul. 9, 2009

All three picky kids loved it. I'd give it 4.5 stars if possible. I used brown rice. It was a bit dry because the brown rice soaks up so much liquid. Also, the bullion cubes didn't completely dissolve in the sauce. Next time I'll use 2 cups of brown rice and I'll soak the bullion cubes in hot water before adding it to the butter/sauce mixture. I might throw some broccoli too. There will definitely be a next time, though.

Reviewed On: Jul. 8, 2009

My husband, a blueberry pie fan, thought it was so-so. My son thanked me for making "a brilliant pie." I thought it was quite good, but not great. Certainly an easy recipe, and I like that the berries remain fresh as opposed to cooked and mushy. Since we have blueberries coming out our ears, I was pleased to have something tasty and easy to make.

Reviewed On: Jul. 6, 2009