Glazed mint brownies have been in my family since my grandma made them for my mom and her brothers growing up. She passed away a few years ago and I haven't had mint brownies since she passed. I decided to try this recipe for thanksgiving. It's a good idea to make it from the beginning. I followed this recipe to the tea. My first batch didn't turn out great. the brownines were pretty grainy. So my suggestions: 1.) make the browine part either out of a box or if you know if different recipe, use it instead. 2.) if your doing a 9x9, i suggest doubling the fillings so its not such a thin layer. add more food coloring also for a deeper mint green. 3.) when it comes to the topping, i use about 3/4 cc and 3 tablespoons of butter. i suggest using the double boiler method as it melts the chocolate slowly. Add the chocolate and butter in slowly to avoid burning it. Over all thought, its a good recipe, just need to make some modifications. Sorry this was so long :)

Reviewed On: Nov. 26, 2008