Very good recipe. I took advice from others and doubled the cheese and broccoli and used only three cans of chicken broth instead of four and then used the fourth instead of the water with the cornstarch. It took a while to get thick and then it got very thick Fast and I had to add more broth. Very good recipe.

Reviewed On: Nov. 8, 2009

Great recipe

Reviewed On: Oct. 2, 2009

What a great recipe! I rolled them into balls, inserted a toothpick and then put them in the fridge for a few hours. Then I dipped some in white almond bark with chocolate drizzle and some in chocolate almond bark with white drizzle. I put them back in the fridge and 1 hour later took them out and the toothpick just slipped right off. Turned out great and sooo easy!

Reviewed On: Sep. 23, 2009