My guests loved this and even called a week later for the recipe. I didnt have any fresh tomatoes, so I used canned, seasoned with garlic and olive oil. I used asiago cheese bread and basil from the garden - whole leaves atop bread then topped with tomato mixture. Lazy and delicious indeed! Will definitely make again!

Reviewed On: Oct. 22, 2009

Very good. Hard to get my husband to eat fish, so the fresh toppings really jazzed it up. Would make it again. I made mine in the oven, by the way, as other reviewers suggested.

Reviewed On: Oct. 22, 2009

This was only ok - I dont think I would make it again, though the failure may have been from substitutions I made. I like chimichurri sauce with cilantro, which I used from the garden. I did not have fresh parsley so I used dried flakes - I think that was my mistake.

Reviewed On: Oct. 22, 2009