i absolutly found this recipe delicious. however I altered it a bit. i used a deep fryer and I added my own seasonings, because it sounded bland. I used italion seasoning, garlic salt and seasoning salt, and pepper.This is the first time i made a fried chicken and my crust didnt come off...must be because of the buttermilk? I didnt make the gravy this time, but i definitly will next time! yum
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