Stunning. Very difficult to fault this receipe. Add fresh chopped Chives and a dash of Paprika powder for color. Note this receipe makes a lot of sauce!

Reviewed On: Dec. 13, 2008

Credit to the Chef - this is an execellent receipe. The weights, measures and cooking times are all bang on so really no need to improvise! I've cooked this a few times now and suggest for more bang for buck you add 1 fresh lemon grass stalk (reveal the white stalk center and crush with the flat of a knife)instead of sugar and cut back the coconut milk to 400ml adding 75ml of chicken stock as well. Use boneless chicken thighs instead of breast. All this really intensifies the flavours!!

Reviewed On: Dec. 8, 2008

This was very easy to make and I would do it again but its fair to say - half the family loved it and the other half gave it a thumbs down. Ratings improved when we used parmisian croutons that had been baked in the oven.

Reviewed On: Nov. 18, 2008