i've been wanting to make a classic beef stew like my mom made when i was a kid and this recipe was perfect! i only made a few small changes: i added only 2 potatoes and 2 carrots and left out the celery. i also added 1 tsp of allspice. next time, i might go heavier on the spices, because i like lots of flavor, otherwise, the recipe comes out perfectly as written. i will definitely be making this again!

Reviewed On: Nov. 5, 2009

this recipe was excellent! i've wanted to try to make stuffed peppers for awhile and wanted a good vegetarian recipe. This tasted great. I backed off the heat to about 350 (400 just seems to burn everything) and i used 1 cup of instant white rice and 3/4 of a cup fat free feta. the rest of the recipe i followed as directed and the result was awesome! i'll definitely make it again :-)

Reviewed On: Nov. 18, 2008