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rose
 
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Music, Genealogy
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Recipe Reviews 7 reviews
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Potato Latkes I
A tried and true recipe. I personally like to use mashed potatoes instead of flour, add a little lemon juice to the shredded potatoes to keep them from turning brown( orange juice works too.) Place shredded potatoes in a towel lined bowl place a towel on top and place a plate with a heavy pan on top. Let sit about 10 min. Mix mashed and shredded potatoes together add shredded onions, 1 egg, salt and pepper. Fry as directed. Much better potato taste.

5 users found this review helpful
Reviewed On: Dec. 28, 2011
Best Ever Sausage with Peppers, Onions, and Beer!
Tried this tonight. Hubby hated the beer taste, not liking the after taste , either. Three other adults loved it. I think next time I might try adding beef broth and not the tomato paste and beer, too much like spaghetti to me. If you like the peppers & onions do add as much as the recipe calls for, they cook down & get lost in the tomato sauce. Other wise a good base recipe to make your own. We put ours on hoagie buns .

0 users found this review helpful
Reviewed On: Aug. 12, 2011
Juicy Roasted Chicken
I've put celery and whole onions inside my chicken and turkeys for years. Hubby doesn't like the stuffing inside the bird, and then the experts started saying it was bad for you because it never cooked all the way through. Try an orange cut in quarters, even better.

0 users found this review helpful
Reviewed On: Sep. 28, 2010
 
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