I am making these muffins for the FOURTH time! My whole family (even persnickety husband and daughter) can't get enough of these muffins. I am a firm believer of following the recipe on the first try, and it did not disappoint. The next couple tries I made a few small changes: whole wheat flour instead of all-purpose, dates instead of raisins, and flax seed oil instead of vegetable oil. Even with these changes the muffins are still a hit. YUMMM!

Reviewed On: Mar. 30, 2009

Very tasty!! I made this for company, and they had to cancel at the last minute. Needless to say, I was not sad to have leftovers of this entree. It is even better the second time around! The cream cheese, flavored with garlic and onion, gives this dish such a distinctive flavor. I was surprised by how much gravy this recipe made. I will have to find another use for it, because no one could eat all the gravy in one sitting. If you are looking for a new twist on an old favorite, TRY THIS RECIPE! You'll be glad you did.

Reviewed On: Mar. 30, 2009