I followed this recipe almost exactly. I kept the ingredients the same, they were taking a little long to bake (probably my oven)so I turned the oven up to 360 degrees and baked for about 12 minutes.(I was making 4 inch cookies, I don't know if this made a difference or not) I only baked until the edges were slightly golden, they were soft when I took them out of the oven, but as they cooled they did harden a bit. They were not too hard as someone mentioned, they turned out wonderful and tasted delicious. I will definitely be using this recipe again.

Reviewed On: Aug. 2, 2009

This was really good. I had to add a bit more milk, it was very thick. Also I tasted it before adding the second chicken boullion cube and it was already salty, so I omitted the other. Served it over homemade biscuits, everyone loved it.

Reviewed On: Feb. 3, 2009