Loved this receipe. I made the following changes: I used the Campbell's Soup, 98% fat free versions of the soups. I used brown rice instead of white rice (because it's way better for you) and added a soup can full of water as well as 1/4 cup of milk. I followed the advice from one of the other posts, and stirred the rice around with the soup mixture before adding the chicken. I used frozen chicken breasts, so I didn't cut the chicken into pieces and cooked it all on low heat for 8 hours. I stirred in a bag of steamed broccoli before serving (the kind you throw in the microwave - I microwaved it first before adding). I'm going to make this recipe again. It's really good stick-to-your ribs stuff!

Reviewed On: Jun. 9, 2009