|
Sour Cream Pound Cake
I used 2 eggs, one cup of sugar, 2 tsps. vanilla extract, 1/4 c milk, increased sour cream to one cup and sprinkled some red sugar on top for Valentine's Day. Baked in 9 inch round pan at 350 for 50 minutes. The cake is nice and moist. Will definitely make this one again and add some blueberries.
0 users found this review helpful
|
Reviewed On:
Feb. 13, 2009
|