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Arlene
 
Living In: New York, New York, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Healthy, Dessert
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 7 reviews
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Pancakes I
I just made these and added 1 tbls. vanilla extract. It's a very good basic recipe. I did let the batter rest a few minutes. Next time I will try it with different flavorings and use some white whole wheat flour.

2 users found this review helpful
Reviewed On: Feb. 14, 2009
Sour Cream Pound Cake
I used 2 eggs, one cup of sugar, 2 tsps. vanilla extract, 1/4 c milk, increased sour cream to one cup and sprinkled some red sugar on top for Valentine's Day. Baked in 9 inch round pan at 350 for 50 minutes. The cake is nice and moist. Will definitely make this one again and add some blueberries.

0 users found this review helpful
Reviewed On: Feb. 13, 2009
Spiced Yogurt Pound Cake
Just made this cake and am eating it warm. I did sift some powdered sugar over the top when I took it out of the oven. It's moist and just the right amount of spices. I did reduce the sugar by 1/4 cup. Would make this one again.

0 users found this review helpful
Reviewed On: Feb. 7, 2009
 
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