Just made this and it is delicious. I used almond milk since we don't use dairy. Next time I will freeze it in popsicle forms as some reviewer mentioned.

Reviewed On: Jun. 14, 2011

Just finished having a slice while still warm from the oven. This cake is delicious, nice and moist. The changes I made were to use half brown sugar and half white, for a total of two cups. Also used half cup applesauce and half cup oil. I added allspice, nutmeg and clove since I like it a bit more spicy. I used about two ups diced various apples that I can on hand and did not layer. Just mixed all the wet ingredients into the dry ones and added the diced apples in the end. Baked for 50 minutes in a 9X13 tray. Will definitely make this one again, with less sugar next time and will try it with diced peaches when they come into season.

Reviewed On: May 23, 2011

I make kale like this all the time, except I use more garlic since we like it. Sometimes I add a few sprinkles of crushed red chili pepper flakes for an extra kick.

Reviewed On: May 1, 2011