Very yummy chili! Served it with cheddar/jack and sour cream. Took others advice to puree two cans of the beans. Only used 4 total. I scaled back to one can of chili's thinking it would be too much. It wasn't and I would add both cans next time. We also used canned chicken because it was in stock in the pantry and it worked just great. This will become a regular in our house. We are looking forward to the leftovers!!

Reviewed On: Apr. 13, 2009