cook's profile


Shannon
 
Home Town: Vancouver, Washington, USA
Living In: Burbank, California, USA
Member Since: Nov. 2008
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Frying, Mexican, Italian, Middle Eastern, Healthy, Dessert, Gourmet
Hobbies: Hiking/Camping, Biking, Fishing, Photography, Reading Books, Genealogy
Recipe Box 0 recipes
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About this Cook
I have been on allrecipes.com since December 31 2005, I remember that time because I wanted to make a gourmet meal for my family for a New Year's celebration and needed some help from cooking experts. I just created this account because I forgot both the username AND the password to the other account, which was very foolish of me. I'm back and ready to send out some of my very own recipes soon... I love cooking and am still a beginner, I was born in the state of Washington and raised right here in California.
My favorite things to cook
Desserts, as well as Gourmet and Healthy foods.
My favorite family cooking traditions
Eating foods from different cultures and countries, such as mexican food or food from China.
My cooking triumphs
When I was 11 I fried my first egg, and when I was 12 I learned how to cook Steak and Spaghetti. I'm still a beginner because I do make many mistakes every now and then.
My cooking tragedies
Burning my finger, setting the house on fire (no just kidding LOL!)
Recipe Reviews 4 reviews
Ranch Burgers
This is the absolute best burger I have ever tasted! I followed all of the instructions, and grilled it on a fresh platter. This burger is TO DIE FOR! Thank you so much for sharing this *DELICIOUS* recipe!

0 users found this review helpful
Reviewed On: Nov. 16, 2008
Perfect Turkey
This really is the Perfect Turkey, I made this yesterday to see if I should use it for my Thanksgiving dinner with my family and I literally fell into Turkey heaven. It's not dry at all, very moist and succulent. Thank you so much for sharing this wonderful masterpiece :)

3 users found this review helpful
Reviewed On: Nov. 16, 2008
Unbelievable Rolls
THESE ARE SO MOIST AND YUMMY!

0 users found this review helpful
Reviewed On: Nov. 16, 2008
 
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