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Suzi homemaker

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We celebrated Mom's 85th birthday at Alfresco Italian Restaraunt and the cake my husband Greg and I presented was hail orange and half keylime with lemon frosting covered in flowers and jelly beans. Made for very colorful and flavorful cake especially the frosting

Date Posted: Oct. 7, 2009


Cooking Level: Expert

Living In: Hampton, Virginia, USA
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