This was yummy, quick and easy. I followed this recipe almost exactly, only I had 5 black bananas to use, so I mashed them all, about 2 cups worth. Also, my butter was salted & my chips were milk choc. I used a 9x13 pan and baked for about 10- 15 minutes more then called for. I thought they were the perfect thickness, about the size of a brownie and super moist and banana-y. These got better and better as they cooled on my counter!!

Reviewed On: Mar. 4, 2009

These turned out really, really good, everybody loved them!! Next time I'll make a bigger batch so we can enjoy the leftovers.

Reviewed On: Dec. 17, 2008

Really quick and yummy, tastes just like takeout! I substituted with Kraft sesame salad dressing, sweet chili thai sauce & fettuccini noodles.

Reviewed On: Dec. 2, 2008