I love the combination of fruit and nuts in a salad and wanted to use some apples up. Our neighbors invited us over for dinner aand said they were having pork so I thought this would be a perfect combination. It was a big hit. I forgot the onion though! Added dried cherries. Would add blue or gorgonzola cheese next time.

I made this this past Sunday. I'm a proscrastinator, so was running low on time when I got started and decided to make it as per the original recipe, though would use fresh herbs the next time. I did brown the chicken first and altered the baking time. It was very flavorful. McCormick has grinder style herbs now which I love so I used the Italian Seasoning grinder instead of all the separate herbs. Since there was just three of us for dinner, I had plenty for Chicken Ceaser Salad yesterday. I warmed the leftover chicken on my grill pan sprayed with evoo( rather than truning it into rubber in the microwave) before adding it to the salad. My family enjoyed it.

I tried this a couple of days ago and My husband, picky daughter and I enjoyed it. I alos substituted brown suggar, and added chili sauce when I discovered I had ran out of ketchup. Also added a little garlic powder. I prefer flour for thickening, so I used it instead of cornstardh or tapioca. I meet spice it up a bit more next time- maybe a little horsradish and a dash of hot sauce.