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Italian Style Meatloaf I
This meatloaf was very mushy inside! I cooked it for 65 minutes, thermometer said it was 170 degrees, but it was so mushy I stuck it back in the oven for another 12 minutes. Still way too mushy! Definately not the consistency i'm used to in a meatloaf. Anyway, flavor was okay, nothing great. Maybe it will taste better as leftovers tomorrow.
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Reviewed On:
Jan. 5, 2009
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