This is my absolute favorite mexican soup recipe! (And I know my mexican food...) I only added one thing (1/2 to 1 whole packet of taco seasoning) that helped make the soup a little bolder, and the consistency a bit thicker. I found the soup a bit runny watery and not spicy enough for me. Adding the packet of taco of seasoning really made the soup! (If you make your own taco seasoning, throw it in instead!) Top with a dollop of sour cream and sliced avocado and you've got yourself the best soup. Serve with cornbread or quesadillas for a full meal.

Reviewed On: May 5, 2009