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> Shelly Mochrie
cook's profile
Shelly Mochrie
Home Town:
Glendale
,
California
,
USA
Living In:
Burbank
,
California
,
USA
Member Since:
Nov. 2008
Cooking Level:
Beginning
Cooking Interests:
Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies:
Camping, Reading Books
Recipe Box
34 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Fried Rice Restaurant Style
By:
jostrander
Kitchen Approved
Swiss Chicken Casserole I
By:
Melanie Burton
Kitchen Approved
Jamie's Cranberry Spinach Salad
By:
Jamie Hensley
Kitchen Approved
View All Recipes
Photos
2 images
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Me & my girls
About this Cook
I'm a mother of 2 daughters & a stay at home wife.
My favorite things to cook
Anything easy!
Recipe Reviews
8 reviews
See All Reviews
Fried Rice Restaurant Style
easy, good, my kids loved it, veggies & all. I think it's missing something. Maybe I didn't put enough soy sauce.
1 user found this review helpful
Reviewed On:
Oct. 21, 2009
Crescent Beef Casserole
Loved it! I didn't have any tomato puree/paste so I substituted with beef jar gravy. Couldn't find Zucchini (fresh or frozen)so I used a mixed frozen veggies. I will make again. I took the advice of one of the reviewers & baked the mashed potatoes for 10 min before I added the meat & crescents.
0 users found this review helpful
Reviewed On:
Oct. 20, 2009
Chuck's Favorite Mac and Cheese
Excellent! EASY! My whole family loved it! Even better the next day. The only change I will make is use half the bread crumbs.
0 users found this review helpful
Reviewed On:
Oct. 20, 2009
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