We had tacos last night and there was a some taco meat leftover and this was a great recipe to use for the next day's lunch. Just used the leftover meat and mixed with the refried beans and followed the rest of the recipe. It was quick and easy and made just enough for lunch and let me use the leftover meat in a new way. Thought this was very good and so did husband and kids which isn't always easy to please all three.

Reviewed On: May 17, 2009

This really was good and great for a refreshing summer dish. I added green peppers and onion also and took the advise of another reviewer and used some soy sauce, honey, and balsamic vinegar with the pineapple juice for the marinade and then to the butter to brush on before the grill. Very good!!

Reviewed On: May 13, 2009