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Baked Macaroni and Cheese I
Excellent! I read the reviews and only added 1/2 the onion. Also, to jazz up the recipe I used 1 cup mozzarella, 1 cup mild cheddar and 1 cup Dubliner. Instead of bacon, I sprinkled the pasta with breadcrumbs before popping it in the oven. Delicious!
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Reviewed On:
Mar. 9, 2009
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