Finally made this bread and it turned out great! Made in the bread machine and made 2 small loaves. Thanks,

I finally got a chance to make these and they were terrific and very, very easy. It took me all of like 1/2 hour to make them. I used PB cups from Trader Joes since I'm not a fan of reeses and they were very peanut buttery, delish!

Made this with the "easy pizza sauce" from this site. It was really delish and easy! The only thing I didn't like was having to be proactive enough to remember to let my beer sit out to get flat. Will make again though!

Used this with the "bread machine pizza dough" from this site. Our pizza came out terrific! I only used 1 cup of water though, and I still thought it was too watery for my taste. Will cut down a little more next time. Delish!

Mmmmm, good! I love recipes that you can just throw everything into a pot and when you get home from dinner it's done and delicious! This one the hubby raved about, nice even, mild flavor; not too salty. Will make again!

These were to die for! Hubby got me a bread machine (since I suck at kneading my own) and they turned out terrific! Will become the staple "roll" recipe in our house~thanks

5 stars becaue they were really good! I thought they were too rich for me, but everyone else loved them. I thought the cream cheese mixture needed a little more peanut butter flavor, it tasted more like cream cheese than PB. The brownie part was awsome, I may try that solo next time with PB chips in it. Thanks!

Awsome!! I made this twice and the first time I used ingredients as stated and they were good. But the second time I used the "chewy caramel" from this site and they were awsome! I also followed another reviewer's advice to bake the bottom first and then add toppings and 1/3 of batter on top and bake again. We liked this way much better, there is a little more texture to the bottom that way. This will become a definite staple goodie recipe in our house. Thanks!

I loved the fluffiness of this recipe! The full recipe does make a ton, so I will, like other reviewers, scale it back next time. I froze some since it made so many and we couldn't eat them all. I will update my review to let you all know how they tasted. Thanks! UPDATE-The frozen ones are good! Of course,nothing beats fresh, but fine for those times you need a quick homemade breakfast and don't have time.

I really liked this but only gave 4 stars because I made it as is and I thought it was a bit salty. Next time I will still follow the recipe but will use lower sodium soup mixes to cut the saltiness. Also, I would have liked more gravy so I may add a little more water. Good dinner to have waiting when you get home from work though!

Very very good for very little effort. I loved these! I almost ate the whole pan! I contemplated what some other reviewers recommended to put some preserves in it, but did not this first time out. Delish!

I just finished it and it is very tasty! I was worried about the nuts and cranberries going together but they accent each other nicely. I followed this recipe exactly except I omitted the salt because I used shelled snacking nuts (sorry hubby) which are already very salty. It looks pretty too.

Great flavor plus I love the healthy alternative of baking instead of frying. Will be making again for sure.

Very easy alternative to the stove method. Plus no grease to clean up. Love it!

I rated this 5 stars because everyone that at them loved them! I thought they were too rich/sweet, but then who am I to argue with the masses! These were very easy to make; a definite kid-friendly treat~

Absolutely Delish! I followed the recipe exactly except I doubled it and used fresh blueberries that I had frozen. The batter was delicious even raw. This is my new favorite blueberry muffin recipe!

Very good flavor to this. I found it a little hard to work with though, even after it set it was still pretty soft. I would recommend that you refrigerate it before cutting it into pieces if you are going to wrap/give it away. I am saving mine for a dessert recipe that calls for caramel, I'll repost after trying it. Thanks~ Update: 3/9/09: Well, I used the caramel after freezing it and it was good; just as tasty as when I made it originally. There was about 2 weeks between the time I made and froze it and the time I used it. I used it in the Oatmeal and everything bars, so it was heated; I didn't cut it up and give it away. Very versitile!

Delicious! The only recommendation I have is make sure it sets for a while before serving. I made mine fresh after work when having company over and it didn't taste as good fresh out of the oven. After it sat overnight though, it was delish! I ended up eating almost a 1/4 of it by myself!! I'm a big fan of PB and chocolate, so it was great!

This bread was good. I made it in little loaf pans so I could give it away. I difinitely liked making the glaze with fresh OJ from the orange that I used the peel from. It brought out that zang! Good recipe~

Best coffee cake I have ever made!! I used apricot preserves instead of rasberry but all else I followed exactly. It was really really good. I will difinitely make this again. Thanks!