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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Italian Bread Wedges

Reviewed: Mar. 24, 2009
I have to say that this is one of the easiest and best ways to make a bread to go along with dinner, italian, american, whatever! Followed just as directed, and it turned out great, made as a pizza dough without the seasonings, still great! Thanks so much for an awesome recipe!!!
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