cook's profile


fwmomof5
 
Living In: Fort Worth, Texas, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Photography, Music
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About this Cook
I am a mother of 5 children and I have 3 grandchildren. So cooking is just not a hobby, it's a necessity. I am all about family. My 2 younger boys play baseball and my daughter plays fastpitch softball and is in the band. So, even when it's easier to grab fast food after all the events we have, I choose to cook, it saves money, plus spending time together with family over a home cooked meal sets family values.
My favorite things to cook
I really enjoy baking desserts. I like to bring a new dessert to a function. I just feel that any get together isn't the same unless it has some type of dessert. I'm not a person that enjoys store brought cakes, not even in a hurry. I'm more of a baker purchaser, their cakes have that little extra care, not just assembly type baking.
My favorite family cooking traditions
I am a hispanic, and every year about 1 week before Christmas, we get together at my mother-in-laws and make tamales. There is usually about 8 of us there, and now the teens are getting into the tradition, so just raising another generation of cooks. This is also an opportunity to make recipes I find from this sight to just have on hand to snack while we are making tamales.
My cooking triumphs
Thanksgiving(s), yes plural. Every Thanksgiving I make the entire meal, and I will try new methods on old traditions. My father just recently passed away, and Thanksgiving was very special to him, so I guess that's where I decided to make Thanksgiving my own w/o any help, because that was the one thing I could give to my father in return for all my wonderful childhood memories. Plus, he gave me the love of food and cooking. My father was the cook in the family.
My cooking tragedies
Trying recipes that are a little too extreme and more than 10 ingredients, and require a little more time & detail. So I have learned to stick to the basics and what I know works.
Recipe Reviews 1 review
Restaurant-Style Buffalo Chicken Wings
Okay, this is my first review ever on this website, have used recipes from here times before, but this was the first one I would say I HAD to write a review. I am a chicken wing fanatic, I never made them homemade before, but have eaten from every restaurant imaginable. I can say without a doubt these are the best tasting wings I have ever had. I made them last night in honor of March Madness to just snack on. I purchased pre-made wings & drumettes, so the pre-made ones could be ready when my husband got home, and let the recipe wingetts set in the flour in the fridge, and he preferred the recipe ones over the pre-made ones. My 6 & 7 year old boys couldn't get enough, even took some outside to their friends. The store brought ones, just sat there lonely. I had to eat those, since these were all gone. My husband just called and said I have to make more tonight. Didn't change the recipe at all, followed recipe to a T, and came out perfect!

0 users found this review helpful
Reviewed On: Mar. 21, 2009
 
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