This recipe was great. The flavor of the maple blended perfectly with the soy sauce and garlic taste. My family really enjoyed it. I will make it again soon.

Reviewed On: Oct. 19, 2009

A neighbor gave us a bag of fresh picked carrots and we had no idea what to do with so many. I wanted the recipe that used the most amount of carrots. Needless to say, we came across this recipe and the carrots are now gone! We made this cake about 4 times. A neighbor even requested this as a birthday cake, wich they loved! The cake itself came out very moist with a great texture. I did change the sugar for one cup of brown sugar and one cup of white sugar, i added an extra teaspoon of vanilla extract, and omitted the pecans because i didn't have any in hand. This recipe is a keeper!

Reviewed On: Jul. 14, 2009

This recipe is so delicious! The combination of the cream cheese filling and chocolote cake were a match made in heaven!! I thought the glaze would over power the cake, but i was wrong. It added a welcoming texture and complimented the cake. My family loved it,so I am going to bake it again as a birthday cake for a oreo fanatic. I love that the cake itself has a great presentation and does look like a giant oreo!!!

Reviewed On: Jul. 14, 2009