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joel
 
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
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Black Bean Medley
This is a wonderful dish. I often make this the day after taco night using the leftover beans and taco meat (In my case I use veggie crumbles). The only other change I made to the recipe was using whatever can tomatoes I have around and adding 1 tsb of cumin for added flavor.

0 users found this review helpful
Reviewed On: May 6, 2009
Chickpea Cauliflower Curry
Yummy and unique, I doubled the amount of garlic and added extra ginger root because I'm a big fan of those flavors. Contrary to what others said I did not think I needed to any extra liquid. Also I used 1 1/2TBSP Green Curry Paste because I did not own powder.

0 users found this review helpful
Reviewed On: Apr. 6, 2009
 
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