I thought this was a great recipe. I did change it up a bit. First, I used sharp cheddar instead. Second, I added a bit of cayenne pepper. And thirdly, while the broth and vegetables were cooking I added a tea strainer with fresh garlic cloves and then took out before adding the milk. That said, it was a great recipe and I really, really enjoyed it and will definently make it again.

Reviewed On: Nov. 18, 2008