I thought this recipe was phenominal. I saw it on here, realized how simple it was, jumped up and ran into the kitchen to make them. I didnt even have a whisk! i mixed the batter with a fork til it was smooth and they came out perfect. Two things i did do different: i added a couple splenda packets to the batter, because I knew i was eating them plain, and i gave my skillet a little butter before each crepe. They didnt taste like flour at all. I cant believe how easy these were. What a great breakfast to make for your sweetheart on sunday morning, maybe a little creme fraiche and fresh berries. and so fancy! Ooh la la!

Reviewed On: Nov. 18, 2008