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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Fabulous Fruit Salad II

Reviewed: May 18, 2009
Absolutely wonderful. The cinnamon made it irresistible I served this in individual dishes at a semi-formal dinner. It looked beautiful and tasted even better. I ended up using 1/2 strawberry and 1/2 vanilla yogurt. Everyone loved it. My husband had me make another batch the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Green Beans Amandine

Reviewed: May 18, 2009
Served these at a semi-formal dinner. Everyone loved them. I steamed the green beans instead of boiling them. I also used olive oil instead of butter to make them non-dairy. Next time I will use butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

London Broil II

Reviewed: Apr. 22, 2009
This is the first time I made london broil. It turned out great. My husband and 2 year old both liked it as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Chicken Mexicala

Reviewed: Jan. 20, 2009
I used shredded chicken, didn't fry the tortillas, added some garlic powder, chili powder, salt and pepper. I took the advice of one review to add cheese to the first layer. My husband loved it and so did my 2 year old daughter. I cut back on the onion but that was the most overpowering taste in the recipe. I know I will make it again but will cut down on the onions. Whenever I buy a precooked whole chicken; I shred the leftover chicken. I always make something with it the next night like tacos, casseroles or soups. This was a great recipe because I always have the ingredients on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Easy Beer Bread Mix

Reviewed: Jan. 12, 2009
This is so quick and easy. My whole family loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Perfect Turkey

Reviewed: Nov. 30, 2008
This was the best turkey I ever made and with the turkey juices we had the best stuffing every. Will use this recipe every year. Used Fresh Turkey (3% savior seasoning) & just shy of 3 cups of salt (did rub lightly the outside of the turkey), boiled brine, iced it down. Filled the cooler (large lidded cooler)with a 20 lb bag of ice and water to cover the turkey overnight. Everything else was by the recipe.
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